Hongdae Notes · 2026-11-09
Soy Sauce Crab Side Dishes After a Hongdae Walk
After a Walk Through Yeonnam-dong and Hongdae A November stroll around Yeonnam-dong and Hongdae gets chilly fast, and a warm bowl of rice starts to sound very good. If you're looking for a Hongdae dinner, ganjang gejang (soy sauce marinated crab) is a classic choice.
What Goes Well with Soy Sauce Crab Ganjang gejang is salty and rich in umami, which is why Koreans call it a "rice thief" (밥도둑). Pair it with warm white rice and mild sides such as steamed egg, roasted seaweed or lightly seasoned vegetables. If the crab tastes strong, take a bite of a mild side first to reset your palate.
Crab That Came In Today (November 5) This week the owner's note said: "Crab came in today, delicious ganjang gejang." GEON ages its crab in its own soy sauce and prepares only what is needed each day. If you'd rather not eat raw crab, the Kkotgetang (Korean Crab Stew) is served hot, and Yukhoe 180g (Korean Beef Tartare) can sit alongside the set.
Getting There GEON is at B1, 16 Wausan-ro 29ma-gil, Mapo-gu, a 5-minute walk from Hongik Univ. Station Exit 7. It is open daily 11:00–22:00 (last order 21:00) with no break time. Solo diners and takeout are welcome. Groups should book through Naver, and there is no parking. The menu has English, Chinese and Japanese labels.
FAQ
What are GEON's opening hours and last order time?
GEON is open every day from 11:00 to 22:00, with last order at 21:00. There is no break time.
Can I dine alone, and how do I book?
Yes, solo dining and takeout are available. Groups should reserve ahead through Naver booking.